Just in time for your first spring picnic- this is a light but filling salsa style dish. Super simple to make. It’s made with all natural ingredients and was a huge hit at the last get together I threw. Perfect to make a big batch of…it saves for up to a week! This is great as a snack with tortilla chips, or as a lunch on toasted baguette slices, flat bread or pitas. Texas Caviar makes 5 cups 2 cans (15.5 oz each) black eyed peas, rinsed and drained 1 can (10 oz.) diced tomato & green chilies, drained 1 medium green pepper, finely chopped ½ cup Italian dressing 2 tablespoons lime juice ¼ teaspoon salt & pepper 1 medium avocado, peeled & cubed -Combine all vegetables except avocado in large bowl. -Combine dressing & spices in small bowl. -Pour dressing over veggies, cover & refrigerate at least 1 hour. -Stir in avocado just before serving.